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Flyin_Freddie Offers Apology to Downtown
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Okay....he won it....(damned if I believed it, but he posted pictures!) ... So, Downtown....my apologies. And, my offer for lunch at El Arroyo in February at the TCC Annual Meeting still stands...BUT, you got to drive the car! So, don't sell it...
Now, then.....I said I'd eat crow! Mmmmmmmmmm, good.... :LOL: :LOL: :LOL: :LOL: :LOL: |
F Freddie - you are meant to pluck it first.
Be careful now and don't mispronounce that word. I know you can mispronounce most words. :LOL: Great picture. |
:LOL: :LOL: :LOL:
I have visions of Freddie driving the streets in a desperate search for some quality roadkill....... **) |
FF,
You are indeed a man of your word.....:LOL: Btw, did it taste like chicken? %/ |
Whatayou mean...'Pluck it'?
I though you said to "__ck it...!" Damned, no wonder it was so difficult ..... Boy, that'll teach me to listen to you English pluckers from now on....! Oooops....I mean you English ..... well, Wilf, you know what I mean, don't ya...?
:) ;) :p :D :3DSMILE: :LOL: |
Oh Freddie - yes, I think I know what you mean, but it will still be a pleasure to share a beer or six next time we meet. :LOL:
In Jolly Olde, our saying for "eating crow" is "eating humble pie". Now where exactly does one find humbles to bake in a pie? |
Wassup wit da wine liss?
Freddie, when eating crow one should always have a nice Merlot. Christsakes man, pull it together!
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Quote:
edit: Actually Steve Marriot died in a house fire in Essex. He lived in Atlanta in the late '70's, and I was lucky enough to catch a few of his gigs in the local pubs. |
Howdy Freddie!
I wanted to let you know I got a BOXload of stuff from Wickers. I also recently bought a Big Green Egg and LOVE the thing. Did ribs again last night using the Flyin Freddie recipe. http://www.gasholes.com/yabbse/galle...s/bgeribs1.jpg Thanks again pal! |
TC,
Welcome to EGG- dom. Cooked a 12 pound bird on mine this weekend (turkey not crow). |
Wow DC, didn't know you had one....but not a surprise given that resort layout of yours ;). I am not hijacking the thread, just trying to keep it front and center, since I am sure Freddie would want it well read ;) :D
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dangit freddie
IT LOOKS LIKE YOU HAVE FOUND THE FAMOUS BALSK SPARROW THAT HAS BEEN MISSING FOR DECADES. HERE IN TEXAS THAT IS JUST A BABY THAT YOU MAY HAVE NEEDLESSLY SLAUGHTERED TO ADVANCE YOUR PERSONAL GAINES OR LOSSES:D
IF IT WERE A TEXAS CROW YOU COULD HAVE A PICTURE LIKE THAT WITH A BUTTERBALL SIZED BIRD ...NOT THAT TEEENIE TINY WREN YOU HAVE THERE. LIKE THE STATE... CROWS ARE BIGGER DOWN HERE:LOL: BY THE WAY, LOOKING FORWARD TO IN AUSTIN AND AM HONORED TO HAVE YA'LL FURINERS COME DOWN. JAY PS. STILL WONDERING ABOUT THAT PIC AND THE STORY BEHIND THAT BIRD. WHAT HAPPENED...IT FLY INTO YOUR RIB COOKER:) |
Hi all
:3DSMILE: And you guys gave me a hard time when I said we eat kangaroo. %/ Hey Jay - try again that package went west. Checked yesterday and found nothing there. Any left?? try again ?? Cheers Bernie :3DSMILE: Bernie Knight Mt. Gambier South Australia. **) |
Yo..TeeCee!
Saaaaay, TC....dem ribses be lookin' goooood! Looks like I learnt ya real good... I fixed 40 lbs of ribs at Doug Reed's Snake, Rattle and Roll shindig in New Orleans the first of October. They disappeared so fast I thought we were part of a magic show. It's gonna be hard to top it for next year's event...but, I'll be there tryin'...!
The 'Egg' deal does a pretty good job...just make sure you keep some water in the pan...and try spiffin' up the water with a about a half a bottle of Jack in the Black....makes dem ribses taste reeeeeel good...nice bourbon flavor to 'em! |
That sure it s small crow.
You sure you didn't pick a starling over a crow. BTW, garlic helps with the taste. LOL |
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