Club Cobra - Kit Cars on the Colorado update

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- - Kit Cars on the Colorado update (http://www.clubcobra.com/forums/arizona-cobras/106988-kit-cars-colorado-update.html)

I love double entendres........especially when Dave doesn't get them........Boy did we go off on tangents here, poor tinner........I guess he has learned....."When in the land of AZ Cobras, be prepared for anything and everything" See you guys in a couple of weeks....and Tinner.....Travel Safe...we want to see you in that Cobra.....Cheers....Posi

Games on.... I say' "Dave, old Chap"

Quote:

Originally Posted by dave from mesa (Post 1082052)

No. That's Right Gin not just gin.:)

Would that be the Right Gin that was launched in Las Vegas a while back having an initial taste that is a warm, nutty spice delivered by the classic botanical elements (juniper, cardamom and coriander leaf). This is followed by a citrus 'experience' that comes up in the back of the mouth, delivering a clean, crisp finish to the palate through a combination of Sicilian lemon and bergamot and West Indian lime and bitter orange. At the very end, a pepper note comes up, leaving a pleasant, dry sensation and a crisp, clean palate on the finish that delivers both a great martini in the nude and a lovely mixed cocktail?

Dave, have I got that right about Right Gin?

Bein' the case Dave, yu certainly know your spirits and I doff my hat to you and look forward to comparing these and other epicurean delights when we meet sometime in December after I get my Cobra.

BTW Dave, do you drink Right Gin stirred or shaken afta yer brings it right up from da freezer or engage in the practice of 5S: see, swirl, sniff, sip, savor? jus askin'????

I say' Jeeves, another beer please....burp, oops, beg pardon Penelope, musta bin one o' them olives from Daves fridge.

Dave, you my kinda guy and I am lookin' forward to meeting you. Cheers. tin-man:JEKYLHYDE**):3DSMILE:

Tinner
That be the gin. Had it first time in Vegas and have had one heck of a time finding it here. I did get some but the supply is short.
Like it out of the freezer but stirred over ice works also. Up, 1 or 2 large olives.

I'm a maybe at the moment. not sure if I can make it or not, last year I didn't decide until the night before, it maybe the same this year.

AZFORDMAN, give me a call, 825-9197, and I'll (try to) explain what happens at this event.

Quote:

Originally Posted by Paul Gillespie (Post 1082556)

I'm a maybe at the moment. not sure if I can make it or not, last year I didn't decide until the night before, it maybe the same this year.

Hi Paul what does it take for you to make your mind up, I have this issue with several people at my factory in China and its comes in at 9.5 on the agro scale. tin-man