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:LOL:
Bryan, Gee you not only got to see the secret stuff but to taste it. I have just never been able to eat anything that is really hot. I like the taste, but what I eat compared to the rest of you, I doubt if you would even notice it was warm. Ron :) |
Just made another batch of Salsa yesterday. 10 Habeneros, 2 jalapenos, 1 red bell pepper. This is my "Mild" sauce. I have been considering a batch of "Hot" but even that stuff, I have to take very small amounts. A batch of Hot lasts for a long time.
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Quote:
Your "MILD" salsa has another name associated with cars and racing. I believe its called 'Nitro Methane!!" Your "HOT" salsa must be where Saddam's WMD's ended up! [NOT a political statement]:eek: |
LOL. Medium is 15 habeneros, 3 jalapenos. Hot is 20 habeneros and 4 jalepenos. A batch is 5-6 pts.
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I was stationed in England in the mid 80's. Went to an Indian restaurant one evening, and asked for the meal in spicy. I like spicy food, usually Mexican, here in L.A.
Waiter asked "How hot do you want it?" I said "How hot can you make it?" Waiter asked, again, "How hot do you want it?" I said, again, "How hot can you make it?" Waiter said he would make it hot for me. When the meal came, he was right. It was HOT HOT HOT!!! lol !!! I barely finished about half of it, and took the rest home in a "roommate" bag, and put it in the fridge for my buddy to taste it the next day. I told him about the whole conversation with the waiter, and he couldnt wait to try out my HOT HOT HOT meal! We put the dish in the Microwave to heat it up, and he had a forkful. Then another forkful. He said it wasnt hot at all! So I tried a forkful, and he was right! ALL the hotness had dissipated overnight in the fridge. |
I don't suggest that with my Salsa. Once you break the seal on the jar, it slowly heats up. If you have a jar that was opened and about 1/2 used and let it sit for a few weeks, it becomes so hot that there is no flavor left.
Edit: I have had that with hot dishes before though. Next day they are not hot. I am not sure why that is. |
:3DSMILE:
Joe, Go ahead and get some of those peppers from Chili and make some salsa with them and tell me if it has any taste. :p Ron :LOL: |
Ron,
If I ever use any of those, I am just going to use 3 in a batch. Keep the heat the same level as it is now at first before I step it up. Then again, I can always make another level and call it Lava sauce. |
I remember a 1,000,000 Scoville unit hot sauce. Seems it was called Devils Blood or Satan's blood, something like that. I passed!!
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Dan,
That had to be made with the Bhut Joloki. That is 1,000,000 scoville units/pepper. Like I said though, it really depends on how much salsa/sauce that 1,000,000 is in. If it is in a 1 pt jar, then it is hotter than hell. My mild (3,002,000 scoville units) is in 5-6 pints, so each one is about 5-600,000 scoville. Hot is double that so it hits the 1,000,000/jar and then some. Lava, I would likely start with 18 Habeneros, and 1 Bhut Joloki. So 1,100,000-1,300,000/jar. I think that may just take rust off an old car bumper. |
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