|
Hmm...I heard a rumor that you already had to use the jumpers? True? Don't worry at least you can see the color of the lights....Gary always just takes a guess on if they are on or not.
Matt |
Kristen....tell Mr. Tice how many children you have and then ask him "what seems to be the problem" ....we all have certain disabilities!!
Gary |
cables
oh, betrayed by Gary:mad:
:3DSMILE: hey, matt, four, (4) kids.... 13,11,7,4 and one new baby, about 5 days old. kinda blue looking.:LOL: kristen |
You weren't betrayed. I just said that I got "the" call that no one wants to get right after you sell your pride and joy....."it won't start"........cause the first thing that goes through your mind is..."what happened and is she mad at me"
Gary |
5 days old? I wondered why Gary was carrying less weight last night at the meeting....wonder how had it was to pass that baby :)
Matt |
new photo posted
hey, Gary, got the photo added to my gallery. not too bad!
have you recovered?? :) kristen |
Tice
With 4 Kids, do you really think that Kristen needs jumper cables?? :D
Maybe thats why you and Julie dont have any Kids?? :p :D :D :D :D The Royal Rhubarb |
rhubarb pie
from the "Better Homes and Gardens Cookbook":
Rhubarb: Selecting: Choose stalks of rhubarb that are fresh looking, firm, bright, and glossy. Preparing: Allow 1 to 2 pounds rhubarb for each quart. Discard woody ends and leaves. Rinse; drain. Slice stalks into 1/2 inch pieces. p. 254 Royal Rhubarb Pie: p. 553 1 1/4 cups sugar 1/3 c all-purpose flour 4 c rhubarb cut into 1 inch pieces pastry for double crust pie 2 tablespoons butter oven 375 degrees stir together sugar, flour, and dash of salt. Add sugar mixture to rhubarb pieces; toss to coat fruit. Let fruit mixture stand for 15 minutes. Fill a pastry-lined 9 in. pie plate with rhubarb mixture; dot with butter. adjust top crust. Seal and flute edge. Cover edge of pie with foil. Bake in a 375 oven for 25 minutes. Remove foil and bake for 25 more or till golden. Serve warm. Makes 8 servings. well, who knew that Rhubarb is a fruit??? :LOL: happy cooking!! kristen |
little cobra
We haven't had a beheading in the Kindgom in a LONG time!! :D
If YOU don't watch yourself we just might for you!! :p Also, I've never had to BEHEAD a Lady before!! :CRY: The King!! :p |
Ouch!!!
Two points for the rookie!
Hey Anne Boleyn, I mean, Kristen, that's quite a recipe for trouble you're cooking up! Remember, rhubarbs--royal or otherwise--bruise easily--:LOL: :LOL: Bob |
i think i'm coming down with a sore throat...
out of respect for my very elder elders, i'll surrender:mad: don't be surprised if sometime, somewhere, someway you get that homemade rhubarb pie - :D :D Gary- awol. could use all the troops i can get! SURRENDER!!!!;) (for now.....) to be continued.... anne |
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