Quote:
Originally Posted by patrickt
They put something down that seems even worse than salt. On the news last night they showed the huge piles of the stuff and it was a emerald green color. I don't know what it is, but it's bad, bad, bad.  |
I have heard that the green color comes from an additive that is a by-product of the molasses making process. They found it lowers the temp at which water freezes making salt more effective.