
01-29-2010, 02:07 PM
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Senior Club Cobra Member
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Join Date: Jun 2007
Location: Covington,
wa
Cobra Make, Engine: Superformance # 532, 466 BB, 560HP
Posts: 3,029
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Not Ranked
Quote:
Originally Posted by DougD
Yep, fried, breaded, crispy pork tenderloins. Never had one? You've missed out.
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Sounds like it will have to be a destination for my retirement travels. 
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John Hall
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