Quote:
Originally Posted by Buzz
mmm - Guinness. I don't drink the stuff, but it's great for cooking. Last night we had a big chunk of pork tenderloin that had been marinating in Guinness for 24 hours. I cut the sucker on a bias into thick slices and seared them in a hot skillet with a bit of sesame oil. Deglazed the pan with some of the marinade and let it reduce a bit. Hog heaven!!
Oh yeah - Edit for context: It was too warm here for tea and we were fresh out of Kool-Aid, so I washed mine down with a cold Heineken instead.  |
I think it might be fun to cook with Guinness, but I usually drink it all before it even hits the food.
Steve