Not Ranked
We were at the show at 10 and left around 11:30, I called you from there at 10:33.
It was definitely an interesting show, I didn't realize there were so many Ferrari and Maserati cars in the Chicago area besides a hell of a variety of other high end sports cars.
Only talked to the guy who built the Daytona coup, very nice job, and the guy with the blue FFR with the 8 stack carburetion.
Afterwards for lunch we checked out Simon's Restaurant in Villa Park, great restaurant but would probably not recommend it for a monthly S&E, mainly because it's too far out of the way for most of us. Traffic is a major problem in that part of town and unless we were in the area for some special event, I could not see going there.
Ralph
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SPEED WAS HIGH - WEATHER WAS NOT - TIRES WERE WET - X MARKS THE SPOT
Burma Shave 
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