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Old 11-20-2013, 11:45 AM
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Karl Bebout Karl Bebout is offline
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Fitz, "good bourbon needs at least 10 years. Good old Kentucky and Tennessee stuff"

I was trying to be FA CEEEE shus but I guess I was a little too obtuse.

Not that I haven't imbibed some of the nasty stuff that's aging amounted to the length of time it took to run into the bottle, but a fine, well aged bourbon (or Tennesee sippin wiskey) is nectar of the Gods.
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