There is something about fat tires that turns me on. My 1966 Mustang had fat tires such that when I went fast over a bump I could see the rubber fly up off the fenders (I was 20!
). My 13" wide Hoosier A6 335ZR35-17 tires came today! I have Michelin in the same size. Oh, can I "scuff" them up on the freeway or do I need to fine a curvy road somewhere? They need scuffing before they are at their best on the autocross track. The fronts (275ZR45-17) should come in tomorrow. The autocross event is January 26. What a ride!
What is best way to scuff them up?