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Old 10-31-2016, 11:21 PM
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Cobra Make, Engine: Cobray-C3, The 60's body lines on todays chassis technology
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Just a thought and would like feedback of those who wish to hear more. Like Mikie just listed below it takes a lot of effort and it isn't cheap to feed this crew. By the time you consider what Mike and Ginny laid out on top of others bringing a dish that feeds 15 folks you have spent enough to cater a nice lunch.

I called a BBQ joint that I have enjoyed the food from 3 or 4 times just to get an idea of cost. In very round numbers it costs $12 to $15 per head for adult portions of BBQ sandwich, mac & cheese, salad and corn. The place is called Bobby Q's on I17 south of Dunlap. There are of course other places and menus. I spend more to bringing a dish for the gang and have to cook then do dishes. $15 bucks was a high side rough number but without specifics and a head count?
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