Quote:
Originally Posted by 1795
Thanks Rick, appreciate it, and by the way, I spent 5 hours yesterday making sauce and preparing the meats and will be spending a couple of hours tonight or tomorrow making homemade pasta. should have enough to feed about 20 people. It is important to keep your crew and friend well fed, and to fatten-up your fellow racers to slow them down a little bit on the track..  |
BENE! Molto bene!
I will bring a nice bottle of Chianti I brought back from Radda in Chianti where Chianti originated! Also I will bring some cheap Dago Red we can all guzzle!
So where in Italia did your people come from? Although my surname is Germanic, I am heavily Italian from Pescasseroli in Abruzzo. And even my "German" ancestors were actually French (Alsace-Lorraine) when they emigrated. You know, that region where you were "German or French" depending on who was winning at the moment!