[Karl Bebout]

Mark, I had not planned on having the B&G since I thought we'd be getting food to go and I was going to get pancakes. We got there so early that the place was not at all crowded so we ate inside, hence, I opted for the B&G. I'll try to plan ahead the next time because the green onions, or scallions, or even chives add a very nice touch. Gotta think though, that their sausage gravy is outstanding with it's big chunks of meat. The only place better, to my knowledge, is the Capri in Boise that first turned me on to the wonderfulness of the loaded B&G. (I was stuck in Boise while trying to get my Cobra's rear end fixed)