Quote:
Originally posted by terry lee
HEY DO YOU THINK WE MIGHT HAVE SOME FUN AT S,R,& ROLL? 
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What is S,R&Roll? Something and Rock & Roll?
Freddie, thanks for the post and it explains why the ribs need more time the way I do it. I usually keep the temp more in the 200-250 range. I will stoke it a little more for 250-300 I guess.
Do you ever have to cover the ribs with foil so they don't crisp up on you?