Eric....you're time's a-comin', my friend...once you smell those ribs and that mouth get's to waterin'....well, hell, you remember "Deliverance", doncha...? "He sure has a purty mouth, don' he?"
Now, then....if there's gonna be 70-80 folks there on Thursday evenin...SOMEONE ain't gonna get many ribs.....my smoker just ain't THAT big, boys. Lessee here....there's about 14 bones per rack, and I can do 8-9 racks of ribs...so that's
(two plus eight divided by 6 beers, times four Citrons....) that's about 126 ribs - on the high side. I'm bringin' 5 pounds of sausage to smoke, too, so maybe that'll keep the natives at bay.
Hell...don't be bashful here, folks.....you're all welcome to contribute something to keep this shindig rollin'....
Who's got beans comin'.....?
Terry's already signed on for some grilled veggies on foccacia bread....(sounds goooood, too, Terry!)
Wes has got some bread comin' along with plates, utensils, etc.....
Anyone else gettin' in on this....? It'll be a hooooot, fer sure....
PS....cleaned up the trailer yesterday....got all the South Carolina bugs off from my trip to Kershaw over Labor Day weekend (even got the sand outta the trailer from #770's agricultural excursion thru the beautiful Carolinian countryside
). Cleaned up the smoker and it nestled in right under the race tires really nicely. Loaded up the charcoal, hickory chips, lighter fluid, etc. Man, we're gettin' close.....
PPS....I got Cajun, fiddle-sawin' two steppin' music, too. Got CD's - everything from classics to country western and everything in the middle. Got oldies Rock-n-Roll...yes, Terry even have Gary 'U.S.' Bonds and "'Down in New Orleans" ...not to mention, Rip Chords, "Hey, Little Cobra".....
