I have seen a generic type dip stick in some of the Auto Parts Places that is long and not scribed. You fill your pan with the correct amount of
oil and then put this stick in.If it hits bottom, cut some off untilit clears, then scribe your full mark. One guy even went so far as to draim 2 quarts back out and scribe his at that mark too. Also he changed the handle and put his shrome on on it. I don't know if that was made to be done or if he had to cut the old handle off and then put his on.
Ron