Not Ranked
I've had meatballs on and off my SPF for years, and I've run 100's of open-track laps and never lost a meatball, even hitting 140 MPH down the front straight at Thunderhill many times.
I start this process a couple of days before open-track:
1. Dust and detail Cobra.
2. Mix in a spray bottle a few drops of Z7 Zaino Car Wash with water (I'm sure any car wash product will work).
3. Saturate the target area on the Cobra with the soapy water.
4. Saturate the back of the meatball with the soapy water.
5. Apply meatball and gently slide it into position.
6. Starting from the center, use the roller squeegy to remove the soapy water and bubbles from behind the meatball. Roll the squeegy about 4 or 5 inches at a time, and go around in a clock wise manner.
7. After each complete rotation, then roll the squeegy to the edge to get all of the water and bubbles out, and again go in a clock wise manner.
8. When done going around a couple of times, and you've gotten all of the bubbles out, and you're pleased with the way it looks, then lightly dry the meatball and surrounding areas.
9. Let Cobra sit for a day or two.
The soapy spray does two things: 1) it makes the meatball slide very easily without scratching the surface. 2) when dry the soapy water acts like a very light glue ("light" like a post-it).
I've used this process for years with never any problems at all.
When I want to remove them, I use the same process to stick them to the sides of my "garage" refrigerator.
Hope this helps.
Regards,
Randy R...
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