Thread: Burgers
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Old 05-30-2007, 11:49 AM
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Quote:
Originally Posted by Roscoe
The most expensive burger in New York City

A 20-ounce (560-gram) hamburger fashioned from ultra-tender Kobe beef debuted this week at the landmark Old Homestead restaurant in New York. At $US41 ($A71.32), it is believed to be the most expensive hamburger in the city. And yes, it comes with fries.

It is the first time the 135-year-old steakhouse has put a burger on its menu. The restaurant bills it as "The World's Most Decadent Hamburger".

"This is not about price," restaurant owner Marc Sherry said, when the restaurant sold nearly 200 of the new burgers in the first four days.

"This is an event."

Kobe beef, imported from Japan, comes from cattle raised on beer and massaged daily to make the meat soft and succulent.


The burger, which has a piece of herb butter in the middle of each patty, comes on a special roll with exotic mushrooms and microgreens - shredded baby lettuce.

Put away the bottled ketchup. The burger comes with a homemade ketchup, mustard or horseradish sauce.

"And it's served," Sherry added, "with our classic garlic shoestring fries."

- AP


This story was found at: http://www.theage.com.au/articles/20...990139508.html
Anthony Bourdain says having a hamburger made of Kobe beef sort of defeats the purpose of the Kobe steak, with all of its marbling, which is trimmed off.

Course, he eats bugs, so maybe he's full of it.
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