[sllib]

My father-in-law used to put crumbled frozen blue cheese in the middle of a patty then grill it. The cheese stayed solid instead of squirting out when it was eaten. For store boughten' burgers the best I ever had was from the street venders at Fleet landing in Palma, Majorca. They mixed beef and some type of local sausage together and fried them up with a lot of onions. Beat the he!! out of anything we could get on the boat. I've tried for years to duplicate the mixture but, alas, I'll have to go back to Palma to get it right.
Bill Stradtner