[LREYBURN]

Sammy! Yo' da man! I'll help with the grillin' and James Y said he'd assist with the chillin' Kristen's got the fixin's, John's bringin' the dogs and buns, Miles is supplyin' some Bambi meat, Jackie's bringin' some Mmmmm cookies...We got da goods for a perfect TAILGATER!

Like my uncle Bobby Briquette from A&M, who was an expert griller,used to say: "Larry, a dry rub is a mix of spices used to flavor your ribs, pork steaks, or whatever you are prepin' for bar-b-quein'...it's not to be confused with a coed from Texas Tech." I'm not going to tell you what he said about Marinade.

Remember...Don't forget to stay way right at "the b!tch"

See you all Thursday.