[Roscoe]

Well here's my story....I have a friend out in Wyoming. Been out there twice for Mule Deer and Elk. So I hit Newark Airport with about 100 lbs of butchered frozen Elk. My wife says "What the hell do you plan to do with THAT?" So I farm it out.....10 lbs here, 20 lbs there.

I cook it up little by little either at my place or a friends. I bought a game cookbook out in Wyoming and one day I took the neck meat that I had ground up with beef suet and made a meat loaf with wild rice in it. Didn't tell the wife. She ate half of it and, after I told her what it was, said "Don't cook anymore of this unless I'm there."

End of story,
Roscoe