[priobe]

Chaplin,

This is true about your pizza hut example.But we are not making pizzas

But I mentioned that Inglese worked with Comp Engineer to come up with this profile.

And as for you Keith C Quote

Here is one from a member who posted on this thread:

"The present cam is a mechanical roller, Crower 301R, with 258/264 @ .050, .663/.675 lift, and 108° lob separation and it is probably too much. But I would like to try it before I order a new cam.

I mailed both Keith Craft and Barry Rabotnick. Keith Craft recommended the same cam as above. Barry R. wrote that he to would like to try my present cam first."

Also, no offense Keith, but you rather not use them. So why would I seek advise from someone who does not like the product.

I feel that I should at least spend $300 before I ditch the webers and buy 2 4 bbls and an intake along with a camshaft.