HOW ABOUT WE SAY 1:00 P.M. (that's afternoon for the record)
The way we think this is coming together is this;
Contestant brings ribs, we give them a number.
Pulling a number out of a hat sounds good to me.
It will be a engine size ie; 289, 351, 427 etc etc.
After that we eat said ribs.
Judges get a taste, pick by a few by different things such as,
Sauce, texture,tenderness, etc.
There will be prizes given to the best three.
After that party time!