Not Ranked
GMA everyone.
Damn its hot here. We were going to grill out ribs yesterday. I went out in the evening when it had cooled down some and took the cover off of the grill. The temp gauge said 400* and I had not even turned it on yet. In fact it was so hot the grill would not start because of the safety for the bottle.
I had to get the charcoal and grill them with wood and charcoal. It was a little more work but hooooly smoke they were sooo much better.
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