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Calling all Seafood cooks
I am looking for some new recipes. I generally do 1 of 3 things 1) Beer Batter 2) Fish Fry 3) Lemon, sliced G Pepper, sliced onion, garlic, Pepper, and a few other seasonings, wrap in aluminum foil, bake for 25 min at 400°. I have some Orange Roughy at home and want to try something different. Trying to cut back on the amount of food I fry and eat a little healthier.
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Why do they call it "Common Sense" when it is so rare?
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