[Joe Wicked]

VRM,
I like the Smoker idea. I have been wanting to get one, just haven't yet. The lemon pepper with a bit of Lemon Zest is one of my favorite fish seasonings. That is what I use on my one that I did in the oven (I made some Atlantic Cod fillets last night that way). Trying to come up with some new flavors to mix it up a little.

Imagine,
I have never grilled fish other than on a fresh board (cherry or maple usually). When you say grill it in a rack, what do you mean? Italian dressing does sound good.