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My wife has been steaming salmon lately. She uses a bamboo steaming contraption with a little soy sauce and lemon in the water. She slices lots of green onions and slivered fresh ginger to put over the the fillets with a little pepper(add some fermented Asian black beans if you got um)and put the fish on some fresh spinach in the steamer to keep from sticking.
Steam till just done, serve with rice...Yum!
Scott S
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Working as hard as I can every day to double my carbon footprint.
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