I will have one large gas grille, one weber charcoal grille, and one smokey joe. We don"t have to all cook at one time, but if you have a special grille that will cook your burger just right, then bring it. I don't want to be accused of providing improper cooking grilles.
Does anyone have a good idea on how we should set up the judging, I could use a little help with this?
Water temp in the pool is a bout 80 degrees, just like being in the Caribbean.
