Quote:
Originally Posted by trularin
I have not tried the Blue Ribbon Brat, how is it?
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it is (IMO) the best brat I've tasted
we order it from central michigan butcher supply
http://www.mycmbs.com/catalog/c81_p1.html
I have not ordered anything from this place that wasn't first rate in flavor/quality
this is how we prepare a 25# batch
60% venison (15#)
20% pork (5#)
20% pork fat (5#)
1 quart buttermilk
1 quart ice water
10 eggs
blue ribbon spice mix
mix and stuff into casings
we'll also add 1/4 cup (total) of cayene and red pepper flakes for a hot brat batch