Food Committee

Hank Dondero · #1 (**permalink**) 09-22-2002, 07:25 PM

I'm making a special stop at a little butcher shop in Saugus, MA where they stuff their own knokwerst, bratwerst, sausage, etc. I'll be packin' a cooler full, so somebody better have a grille.

Oh, BTW the guy that owns the shop drives a Viper, and he is fast as snot.

McHank
Libations chairman and Food committee member
FFR 1776-II

John McMahon · #2 (**permalink**) 09-23-2002, 08:38 AM

McHank,

We will have at least one grill. Mr Bruce is asking that we continue cooking. If folks are willing to help, let's do it, I just can't do it all myself if my car keeps breaking.

I hope Bruce will bring his ribs.

I am thinking of possibly a couple of London broils.

If you can bring some sausage and stuff, that would be great, I'll get that big jar of sauerkraut, as well as the cooked onions again. Bring any assorted rolls you may need too.

Hank Dondero · #3 (**permalink**) 09-23-2002, 10:23 AM

Done! Rolls with the sausage!

I'll help cook, as I am sure others will pitch in. I only hope that someone keeps Cranky's glass filled to the brim.

McHank
FFR 1776-II

mr bruce · #4 (**permalink**) 09-23-2002, 10:29 AM

Have swine, will travel.

Hank Dondero · #5 (**permalink**) 09-23-2002, 10:34 AM

To quote Emeril: "Pork Fat Rules".

McHank
FFR 1776-II