Yo...Terreeeeeeeeeeeeeeee!
 

AKA:....The Hypoluxo Flash.....!

Just be willing to go for something else locally....I know there's got to be somewhere we can purchase potato salad, slaw, whatever, locally. May need load you in the Pimpmobile and have you go pickup something along those lines...we'll figure it out as we go. Sometimes the best parties are those that just happen without too much planning. As long as we have the basics covered, hell, we can make up the rest as we go along...!

If you can think of something you'd rather bring, then by all means, sound off...

Stores?
 

THEY ACTUALLY HAVE STORES THERE????????????????:LOL:
I THOUGHT THIS WAS JUST A BIG CASINO ON SOME INDIAN BEACH FRONT LAND :LOL:

I WILL LOAD UP THE ROLLING KITCHEN SINK FOR PREP AND WORK AREA.

TL :MECOOL:

ROTFLMAO....
 

Well...I suppose one could go into Magic Casino and try to win some potato salad....but, I'm thinkin' the odds would be on the house side for this one....! :LOL: :LOL: :LOL: :LOL: :LOL: :LOL:

Veggies Covered
 

Freddie,
How y'all are? (as / Justin Wilson- Great backyard Chef)
I came up with a great idea for the veggies:) I had some of these yesterday and it will make a Great Side for the ribs.
More finger food -
WB - NEED "MORE NAPKINS"

I will need use of a grill, and are hoping you are still bringing yours. If not, let me know and I will rearrange trailer to bring mine along with the sink /prep table. Hope there is still room for the car!!!!!!!!!!!!!

Also, need a head count from Doug so I can stock up here, don't think the 7-11 will have what we need. Plus I would like to make the sauce here and use all the blenders for boozing and not fooding.

Please get back at me guys!!!!!!!!!!!!!!

TL:MECOOL:

Ooooooooweeee...how y'all are.....?
 

Sho'nuff, I gonna have another grill dere, Terry....it's not a big'un, but I've always heard "Size doesn't matter"! It's about 30" x 30", there'bouts.... Big enuf I'd think, but you gotta be the judge here....

Lemmeno sumpin...

YOUR'S IS BIGGER
 

You got me again:(
This time by 6":mad: Mine is only 24" :rolleyes:
So you win :D :D :D :D :D :D You can bring your Big One!
and I'll leave my little one here for Carol to play with. :LOL: :LOL: :LOL: :LOL: :LOL:

Man-O-Man, are we going to be eating good or whatttttttttttttttt?
I started doing salads, just so I can fit in behind the wheel.
Don't want anyone mistaken me for "Jamo" :3DSMILE: :3DSMILE: :3DSMILE:

Dougie: Don't forget the head count :p

TL:MECOOL:

OK, guys things are really shaping up nicely. We have loads of stuff for door prizes. For Thursday Smoke out, I would count on around 70-80 people. I would think we want to give everybody a taste and not fill them up, though. Somewhat like a cocktail party, to do some socializing?

If this thing all goes as planned, We is gonna' have a blast.

See ya'll there,

Doug

You betcha...Doug...
 

Hell...I'm bettin' that even if things DON'T go as planned we'll have a good time. It's all about the PEOPLE anyway, and we've got some good folks commin'...! Add a little Cajun seasoning, marinate in more than a little adult beverages, squeeze in a pinch of hickory smoked ribs, stir in a little horsepower and a dash of burnt rubber, add some good stories and we gots us a party...!

Hooooooooooooo....ah mean...!

Ordered the Fixings today
 

I ordered 3 different types of facacio bread, which is what the veggies go on. Makes for easy eatin' and messin'. I just tried a sample of the veggie thing, as a little home test before we take it on the road.
All I can say is GOOOOOOOOOOOOOOOOOOOOD!!!!:D

WB, WE GONNA NEED LOTS OF NAPKINS!!!!!!! :D

Freddie, Doug, or anyone else: Tables for setting out food? I think we will need something. :confused:
Maybe the hotel can fix us up with some banquet tables?

TL :MECOOL:

Boys, Save me a spot for my rig 75' long with has a 42' x 20' party tent on the side of the rig. You guys can smoke and drink in style this year. Also we have a 500 Watt PA and sound system that will be on the trip all we need are cd's to play. So bring your favorite music. (No 8 Tracks for you older guys)

Later, db

Circle the Wagons
 

Freddie.
What ya think,
We put DB in the middle and you and me on each side with the awnings facing in?
Db, you got any 2 stepping music to go with that Texas rig. Ya know Freddie is a little bit (Hilbilly) country, and me, I'm alittle bit Rock n Roll. Might need me a partner to teach me the 2 step though!
I'm starting to have fun already, and haven't even gotten into the sauce yet :D
TL :MECOOL:

Me too!
 

Freddie, Terry,

Let me know what you need for Thursday night.

I "should" be there around 4pm on Thursday. The computer tells me it is 11 hours to get there, so if I leave at 5am.......

I can bring "adult beverages"....

Eric :JEKYLHYDE

We have tables chairs etc. We be ready for this partaaaaaa! I will be there Wed. doing final checks etc and securing our spaces. DB, we will have you a spot roped out to set up, so we can circle around the wagons. We must be discreet about the food, as their policy is that they handle all food service on their property, but they can't dictate that to the RV park, and we just happen to have the front five spaces reserved adjacent to our Cobra parking. They know we are planniing this food thing, they just asked not to be too obvious throughout the Casino parking lot.



Snake Rattle and Roll 2003

Finalized Info:

Where:Casino Magic, Bay St. Louis Mississippi (Gulf Coast)
When: Oct 3-4, 2003 (Cruisin the Coast starts the 5th, www.cruisinthecoast.com)
Security: Provided throughout by Casino Magic, 50-60 spaces for cars in their lot adjacent to Hotel, Casino, and RV Park (where we will have our Friday night get together) Plenty of trailer parking.
By: New Orleans Area Superformance owners, and Reed Performance Motorsports

Finalized schedule:

Thursday Oct 2nd
Early arrivals check in, Event registration, Casino Magic. “Flying Freddie” Memphis smoked ribs, beans etc in parking lot/RV park.

Fri. Oct. 3rd
7:30 AM Registration opens
9:00 Snakes depart for 60-mile cruise to New Orleans.
10:30 Arrive French Quarter, cruise down the length of Bourbon Street , up Decatur Street along the Mississippi River past St. Louis Cathedral, then down Canal Street to St Charles Ave. through the Garden district to Audubon Park Riverview area, photo op.

Noon: Drive to West End Park, Lake Pontchatrain for a Cajun buffet (provided) at THE DOCK Restaurant overlooking the lake.

2:PM Depart for drive back to Bay St. Louis, or Free time for those who might want to walk the French Quarter and sight see in New Orleans.
7:30 Parking lot/ R V Park reception with Jambalaya, refreshments provided.

Saturday 4th
8 AM Gather in parking lot for prompt 9 AM departure
9:00 Snakes roll west along scenic beachfront highway to Ocean Springs Welcome Center.
10:00 Gather at Welcome Center Gazebo for instructions and handouts for a unique and unusual Poker Run.
1-2PM Last stop for fifth card food and drink available.

Free Time to detail cars, gamble, get drunk, get naked, go to Church or all of the above (probably in that order)

7:30PM Cocktail party at “The Bridges” exclusive Golf Club, followed by an Awards Banquet compliments of Reed Performance Motorsports (Dressy casual preferred)
Sunday 5th Depart or hang around for thousands of cars cruisinthecoast.com

Doug said:

"they just asked not to be too obvious throughout the Casino parking lot."

Doug, if that is the case, don't feed Freddie too much. He looks like a squirrel when he chows down. THAT would be obvious!
:LOL: :LOL:

Eric :3DSMILE:

Eric....you're time's a-comin', my friend...once you smell those ribs and that mouth get's to waterin'....well, hell, you remember "Deliverance", doncha...? "He sure has a purty mouth, don' he?" ;)

Now, then....if there's gonna be 70-80 folks there on Thursday evenin...SOMEONE ain't gonna get many ribs.....my smoker just ain't THAT big, boys. Lessee here....there's about 14 bones per rack, and I can do 8-9 racks of ribs...so that's (two plus eight divided by 6 beers, times four Citrons....) that's about 126 ribs - on the high side. I'm bringin' 5 pounds of sausage to smoke, too, so maybe that'll keep the natives at bay.

Hell...don't be bashful here, folks.....you're all welcome to contribute something to keep this shindig rollin'....

Who's got beans comin'.....?

Terry's already signed on for some grilled veggies on foccacia bread....(sounds goooood, too, Terry!)

Wes has got some bread comin' along with plates, utensils, etc.....

Anyone else gettin' in on this....? It'll be a hooooot, fer sure....


PS....cleaned up the trailer yesterday....got all the South Carolina bugs off from my trip to Kershaw over Labor Day weekend (even got the sand outta the trailer from #770's agricultural excursion thru the beautiful Carolinian countryside :rolleyes: ). Cleaned up the smoker and it nestled in right under the race tires really nicely. Loaded up the charcoal, hickory chips, lighter fluid, etc. Man, we're gettin' close.....

PPS....I got Cajun, fiddle-sawin' two steppin' music, too. Got CD's - everything from classics to country western and everything in the middle. Got oldies Rock-n-Roll...yes, Terry even have Gary 'U.S.' Bonds and "'Down in New Orleans" ...not to mention, Rip Chords, "Hey, Little Cobra"..... :3DSMILE:

Beans, beans....
 

Freddie,

I will bring some beans, and can bring my Smokey Joe for some of the BBQ service.

How much Beans do I bring? Enough for 70 ppl?:eek:

I can do it! I will bring some ribs also, unless you got em.

Eric :MECOOL:

Beans, Beans...they're good for yer heart....
 

Beans, Beans....they'll make you fart!
The more ya fart, the better you'll feel.
So, eat yer beans at every meal!

Bring the "Smokey Joe"....but we gotta get started early, Eric....what time are you planning on getting there? And ribs would be welcomed... The only thing limiting me is the size of my smoker. It's pretty good size, but 8-9 racks is all I can do at once...I could use some additional cooking space, fer sure.

I'd say bring about a gallon 'r two of beans, hell, I don't know. Not everyone will want some...but most will, I'd think. And no sense in any one of us taking on more than anyone else....you don't have to be the only one bringing beans....! We can probably go to a local grocery and purchase some beans if we determine we'll need some. I'll go on a internet search of the web near Magic Casino and find out if there are any grocery stores with deli's located near the venue. I'll post the results...

I'm sure lookin' forward to this...

PS...I'm picking up 8-9 racks of baby back ribs Tuesday PM. They'll be put in the marinade Wendnesday PM, and then loaded in the cooler Thursday AM early for the trip to the Gulf Coast! If you're planning on bringing ribs, Eric, bring as many as your Smokey Joe can cook...we should be slick....

Terry Lee, Got no two stepping music, I did however step in something one time, but soon got over it.

The Panoz Racing School beverage department will sponsor at least one night's adult beverages, depends on how much I win at the Casino.
Later, db

okie dokie
 

Freddie,

Okay, I am in for 2 gallons plus of BEANS. I have a home style that is fantastic. Now I will need to use the Smokey Joe to heat the beans, or do we have 110 volt out there?

If we have power, I will bring an electric pot for the beans.

Could ya'll let me know?

I will bring some fresh Anheuser Busch products from the brewery that started it all.

Need anything else?

Eric :3DSMILE:

Guys, We will have all the power we need, my truck as a generator so will have power. Bring your pot I'll bring the power. db