
06-24-2004, 05:39 AM
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GEAR GRINDER CUM LAUDE
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Join Date: Apr 2002
Location: Murray,
KY
Cobra Make, Engine: SPF #1560 w/ Ford Racing [RDI/AFR/RPM] Alum. 427CI - 575HP & TKO
Posts: 855
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Not Ranked
Quote:
Originally posted by Engineer Ed
Terry is planning a “mini” bar-b-que for Sunday night at the hotel.
Basically, Terry will cook whatever you bring.
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Just a note to clarify the above:
I am bringing my larger (regular) gas grill (not the mini) so we can use at the track also for lunch and whatever.
Carol and I will pick up some chickens for Sunday night; if everyone else can bring the other things (salads, dips, etc.) it will be a great help. We should have enough plastic plates and utensils already.
The plan is to cook out at the pool, and just relax!
"Thrash talk" - I don't know how to do that Ed.
TL 
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BOYZ and TOYZ
With every day I grow alittle older -
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