|
Safety Message for those that Barbque
This was sent to my today, it could affect any of us or someone in your family. It is worth a read..........
http://www.npga.org/i4a/pages/index.cfm?pageid=529 |
Rick,
They issued a warning about that a few weeks ago up here. All propane dealers are to look carefully at the valves and the stores that take empty ones in for full ones are also supposed to check them. I think they have only found one so far in this area. Surprising seeing how many dope labs we have around here. Ron :( |
I have two tanks that I have filled. I don't swap them for full tanks.
|
I have (2) also. I think that I will start having them refilled also instead of exchanging them. Thanks for the link and info Rick.
Terry |
Great. Instead of busting/investigating those who return tanks like this, I imagine I will have to buy a new tank (remember the asinine OPD) and be fingerprinted along with submitting an application to obtain a permit for the possession of a known WMD.
This is based on the fact that very very few people would ever come into contact with Anhydrous Ammonia (no I don't mean Windex, the commercial grade stuff) and I would imagine just a hint of it would turn brass green in a very very short time. |
Those who really BBQ do not need this advice as all they have to worry about is how many bags of briquets are on hand.
This is nothing but outdoor cooking. |
OH? I thought those who really BBQ dig a big pit, use native wood, and river rock then throw the pig in whole. ;)
|
Hey, those who REALLY BBQ first hunt down the pig armed only with a knife. :D
Of course Chuck Norris doesn't even need a sissy knife... :LOL: |
Your right
Quote:
Also, when I did use briquets they were always on the side, not underneath the food. Doesnt that make a briquet BBQ like an oven?:) Terry |
You all will throw away your propane and briquets when you get one of these, I have one and it's awesome!
http://www.traegergrills.com/ Scott S |
How much will one of those set you back, Scott?
|
Scott,
That looks like the ticket.What are the price ranges ? |
Quote:
http://www.traegeroutlet.com/?xtr=ad...FQ0tHgodSyWIuQ I do a 15-20 lb prime rib for Christmas every year by smoking it a couple of hours and turning the heat up for a hour or so to finish, yum:3DSMILE: The heat is indirect so there is NEVER any flare ups, greasy chicken or a fat encrusted brisket is no problem. Just throw the meat on and walk away. You can purchase many different wood pellets such as mesquite, hickory, apple, alder and others. One new pellet that is offered is made from grape vines and is very good. A 20lb sack will last around 10-15 hours depending on much heat you want. There is no lighting just dump the pellets in the hopper and turn the switch on. |
They are impressive.
Scott,if you would cook me up some prime rib on it and overnight it to me,I think I would be able to make a more informed decision on the purchase. |
Scott,
Which of those models do you have? I looked and we have a dealer just 6 miles from me. I think once the fires go away I am going over and look at them. Ron |
I 2nd Fred excellent suggestion. Next Friday would actually be perfect for the party I am planning. About 17.5 lbs. would be perfect. Thanks.
;) They are impressive. |
I have two bbq's. One is fueled by house gas and the other is a small Lodge cast iron one that uses wood or charcoal. No propane for me.....
Also have a smoker that uses charcoal. Roscoe |
holy cow... I just realized... I suffer from BBQ envy.
:LOL: |
I don't even use propane anymore...have one sitting in the garage gathering dust. Tired of the tanks, hotspots, gummed up burners, etc.
I either use charcoal or chunks of wood...not flavored wood chip or pellets...WOOD. This is what it fits in...Weber Ranch Kettle. 1100 sq. in. Enough for several turkeys, a bunch of chickens, a herd of beef ribs, a whole pig if necessary or 1 or 2 small children...or just a couple of steaks. I like the extra space it provides for indirect cooking or resting areas. All the KISS qualities of a regualar-sized Weber. http://assets0.grillstuff.com/images/P/60020_1_lg.jpg |
Quote:
http://www.traegergrills.com/grills/executive.cfm Ask if they will be cooking on some weekend and have a sample or two. You clean these will a small brush and a vacume cleaner about once a year. Scott S |
| All times are GMT -7. The time now is 04:58 AM. |
Powered by vBulletin® Version 3.8.0
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
The representations expressed are the representations and opinions of the clubcobra.com forum members and do not necessarily reflect the opinions and viewpoints of the site owners, moderators, Shelby American, any other replica manufacturer, Ford Motor Company. This website has been planned and developed by clubcobra.com and its forum members and should not be construed as being endorsed by Ford Motor Company, or Shelby American or any other manufacturer unless expressly noted by that entity. "Cobra" and the Cobra logo are registered trademarks for Ford Motor Co., Inc. clubcobra.com forum members agree not to post any copyrighted material unless the copyrighted material is owned by you. Although we do not and cannot review the messages posted and are not responsible for the content of any of these messages, we reserve the right to delete any message for any reason whatsoever. You remain solely responsible for the content of your messages, and you agree to indemnify and hold us harmless with respect to any claim based upon transmission of your message(s). Thank you for visiting clubcobra.com. For full policy documentation refer to the following link: