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From page 594 of McMaster-Carr
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About Choosing the Right Heater
There are several factors to consider when choosing a heater: the power source, the type of heat transfer that best suits your environment, and the heat output of the heater, measured in watts or Btu/Hr.
Power Source— Electric, gas,
oil, hot water, or steam.
Electric (594-599) heaters are easy to install and operate, but can be costly to run and may be best suited for spot heating smaller areas. Note: When choosing electric heaters, match the voltage of your power supply with the voltage of the heater and the amperage of the heater to the amperage of your circuit.
Gas (598-600) and
oil (599) heaters are economical to operate, but can be costly to install permanently. If permanently installed, they can be used as a primary heat source in all climates. Gas and
oil heaters may be limited in their indoor use to areas with good ventilation, or where permitted by local codes.
Hot water and steam (600) heaters work by transferring the heat of heated water to the air. Although costly to install, hot water and steam heaters are economical to operate. Typically used as a primary heat source in all climates, they provide warmth without the low humidity associated with systems that directly heat air.
Heat Transfer— Radiant (infrared), convection, or forced-air heat.
Radiant (594-595, 597-598, 600) heaters transmit heat waves through the air, warming objects and people in their path instead of warming the air. They are excellent for spot heating, and if properly arranged can also be used to heat an entire warehouse. Unaffected by drafts, they are good for heating open areas such as loading docks.
Convection (594, 597-599) heaters offer excellent circulation and produce even warmth. Initial warm-up is gradual; however, they continue circulating warm air long after they're turned off. Ideal for maintaining even heat levels in areas that are well insulated and have few drafts.
Forced-air (594-597, 599-600) heaters use the force of a fan to distribute heat quickly for instant relief from the cold. Like radiant heaters, they make good spot heaters, and if properly arranged for maximum circulation, can also be used to heat an entire warehouse. Forced-air heaters also cool off quickly. Best suited for well insulated areas, and to quickly restore heat to an area that gets occasional exposure to the outdoors.
Heat Output Required— A heater should be large enough to replace the heat lost through the floor, walls, and ceiling of the space you are trying to heat. The amount of heat lost depends on how well an area is sealed and insulated. Follow these steps to estimate your heat requirement:
Step 1: Determine the surface area of your floor, walls, and ceiling in square feet:
(2 x length x width)+(2 x length x height)+(2 x width x height)
Step 2: Estimate your heat loss factor by choosing the description that best fits your building:
Very well sealed and insulated = .25
Well sealed, but not insulated = .75
Not well sealed or insulated = 1.25
Step 3: Decide how much you want the temperature to rise in ° F:
If you don't currently have interior heat this would be the difference between the outside temperature and your desired temperature. If adding to existing heat this would be the difference between your current temperature and your desired temperature.
Step 4: Multiply the results from steps 1-3 for your estimated Btu/hr. requirement. You may need to consider more than one heater to meet your total requirement.
Step 5: If you are sizing an electric heater by watts, multiply the result in Step 4 by .293.
For Example— Your 20-ft. x 20-ft. area has a 12-ft. ceiling and is well sealed and insulated. Your current heat source can only maintain 50° F, yet you want your area to be 65° F.
Step 1: Your surface area is: (2 x 20 x 20)+(2 x 20 x 12)+(2 x 20 x 12) = 1760 sq. ft.
Step 2: Your heat loss factor is .25 since your room is well sealed and insulated.
Step 3: You need a 15° F temperature rise (the difference between current 50° F temperature and desired 65° F temperature).
Step 4: Multiplying the results of steps 1-3 determines your heat required: 1760 x .25 x 15 = 6600 Btu/Hr.
Note: Your result in step 4 is the minimum requirement to reach your desired temperature. If this result is between two heater sizes, you should select the larger size.