Not Ranked
I don't suggest that with my Salsa. Once you break the seal on the jar, it slowly heats up. If you have a jar that was opened and about 1/2 used and let it sit for a few weeks, it becomes so hot that there is no flavor left.
Edit: I have had that with hot dishes before though. Next day they are not hot. I am not sure why that is.
__________________
Why do they call it "Common Sense" when it is so rare?
Last edited by Joe Wicked; 03-29-2010 at 11:26 AM..
Reason: posted too quickly.
|