
03-29-2010, 11:25 AM
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CC Member
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Join Date: Aug 2007
Location: Lavon,
TX
Cobra Make, Engine:
Posts: 3,008
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I don't suggest that with my Salsa. Once you break the seal on the jar, it slowly heats up. If you have a jar that was opened and about 1/2 used and let it sit for a few weeks, it becomes so hot that there is no flavor left.
Edit: I have had that with hot dishes before though. Next day they are not hot. I am not sure why that is.
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Why do they call it "Common Sense" when it is so rare?
Last edited by Joe Wicked; 03-29-2010 at 11:26 AM..
Reason: posted too quickly.
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