[Rickd]

Dan - I like your recipe - jaja - "meat, beans, chili, pot, cook". Totally unlike any other one made. Seriously - a good chili is to be respected and cherished - whatever your secret ingredients might be. Congratulations for genuine dedication to one of the things that makes life really enjoyable. A cobra with a motor cooling after a days run, a delicious, spicy chili, and your favorite beverage (make mine a Sierra Nevada Pale Ale). Have a great weekend!!