Geez, I just got in from the garage after staring at my Webers for 10 minutes, come in here for a change of pace, and this post hits me.
All I can say is Tony--Make an informed decision. Drive in a Weber setup car at 3000 RPM (you are welcome in mine). Stare at Mike I's pics for 10 minutes. Take deep breath, wipe sweat off brow, make sure any bulges are not showing, then cut check
p.s. no need for polished intake with Webers