I'd like to thank those folks who provided alcohol at this event. Let's see I imbibed a smidgen of John Russell's scotch, some of Doug Reed's Citrus Rum, some of the Driesch's great Cosmo's in a bucket (did I really end up just carrying the bucket around with me?), some of the blue stuff Chris Noland brought and some of the wonderfully refreshing Raspberry Rum w/ Fresca cocktails that the Houston group shared with us.
I'm still hurting and it's Monday morning.
