Thread: Burgers
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Old 06-02-2007, 09:57 AM
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If we are talking home-made. Then it is on the weber for some indirect heat to avoid ash. A bit of taco seasoning added to the meat. Worchestshire sauce sprinkled on as cooking, and seared on each side once. Then some fresh cut pico de gallo to top it with, or without cheese. FIESTA BURGER!!!!!!!!!!!!!!
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