Burgers

[imagine2frolic]

If we are talking home-made. Then it is on the weber for some indirect heat to avoid ash. A bit of taco seasoning added to the meat. Worchestshire sauce sprinkled on as cooking, and seared on each side once. Then some fresh cut pico de gallo to top it with, or without cheese. FIESTA BURGER!!!!!!!!!!!!!!

[65LA]

Home made is best...home ground meat (so you can be picky about the quality of the meat and fat content) ultimate.

For me .. it really depends on the mood and flavor I want.

One favorite is pepper-jack, green sliced olives, white onion and a smear of sour cream.

Another is exactly how Jimmy Buffet describes it.. although somewhat light on the Heinz 57..and maybe a heavier with mustard.

I am particular with the cheeses...right now the favorite is a semi-ripe manchego... which melts better than the harder version.

Oh well.. you could eat burgers every day and have a different one - and not feel like you were eating the same meal.