Tenrocca
Mmmm I was going to stay out of this one..
Hungry Jacks is so called as the owner Jack Gowin who was the principle for Burger King in Australia so named it.
Mr. Gowins is based in Western Australia and often appears in - always appears in - the Rich 200 in Business Review Weekly.
The reference that 'joey hv' has made to Jack in the Box, refers I think to the problems that this chain had in the USA many years back with food poisoning.
At McDonald's all food and equipment is checked for food safety and calibration each day. There is over 100 individual food safety checks completed daily. And it does get done I can assure you.
This is everything from fridge and freezer temperatures to individual food temps probed 4 times per day. All of this is recored in a food safety book that is displayed in the kitchen area.
With the addition of McCafe, Salad Plus and Deli Choice, McDonald's has stayed at the forefront of the fast food industry.
We are the largest employer in Australia and the largest purchaser of food related packaging, product and cleaning products.
If you still think McDonald's sells junk food, then I can only say you need to look at the website. The last 10 years has seen a massive change in food products that fit every lifestyle and dietary need.
see
www.mcdonalds.com.au
Mmmm guess that enough from me in marketing...
