06-15-2002, 04:56 PM
|
|
CC Member
|
|
|
Join Date: Mar 1999
Location: penn.,
Posts: 2,566
|
|
Not Ranked
FriedCJ, Q? I've trained under some of the best cooks. From ground hawg,kacklers, to the leanest beef briskitt ,to the most unrully swine, even the occasional sheep(Jamo) I can kook 'em all.If ever we shall meet ,bring your best to the table.I will say also, that the Club Cranky cru will scarf down everything placed under their noses.
|
Threaded Mode
