
06-15-2002, 05:08 PM
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CC Member
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Join Date: Dec 2000
Location: 2555 west bluff fresno, ca.,usa,
ca
Cobra Make, Engine: ERA535 with 427FE s.o.& toploader
Posts: 2,494
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Not Ranked
suggest this thread be renamed "the cooking channel" now before everyone gets their clits up in the air,
I am ready to travel anywhere for great bar-b-que (California spelling), or better yet THE INN AT LITTLE WASHINGTON, but what does pit cusine have to do with racing?
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Need more horsepower, raki and where in the hell did The REDHEAD go off to?
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