
10-22-2010, 10:20 AM
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CC Member
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Join Date: Oct 2003
Posts: 4,078
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Not Ranked
Quote:
Originally Posted by RodKnock
Can you make it look a little nicer? You'll never make it as a sushi chef.
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Seriously, take the sharp edges off and round the corners. You don't want cracks to begin. Put a tootsie roll on the Dremel or use the flat face of the cutoff wheel if you have to.
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Chas.
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