In Canada, food labeling requirements are regulated by the Canadian Food Inspection Agency (CFIA) and fall under the Food and Drug Regulations. According to the article about
food labeling requirements in Canada, food labels must include bilingual (English and French) information about the product's identity, net quantity, ingredient list, allergen declarations, nutrition facts table, and durable life date. Health claims, nutrition content claims, and allergen information must adhere to specific regulations. Labels should also avoid false or misleading information, provide contact information for the manufacturer or distributor, and follow standardized formats for specific types of products.
