02-15-2008, 02:44 PM
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CC Member
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Join Date: Feb 2008
Cobra Make, Engine: FFR 3489 372w supercharged
Posts: 17
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Not Ranked
So Kumpie,
Should I fire up the grill and cook the hot dogs and burgers again like I have for the last two years? I know you stopped by MANY times last year when you were transporting people in the golf cart. Will all the cooking need to be done in the field, or can we still do the cooking at the Hotel like last year and the year before? Last year I cooked approximately 150 burgers and 175 hot dogs in the 5 hours that the grill was going.
I have a great recipe for ribs, but with the track time first, I'm not sure how to keep them good until they can get cooked.
BTW, Gin and tonic's are usually the drink of choice around my grill 
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FFR3489 372w, Paxton1200, 475+rwhp & 431 rwtq at 6#boost..now running 14#boost
FFR Daytona Coupe #273, 331 stroker
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