
10-21-2009, 05:52 AM
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Member of the north
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Join Date: May 2003
Cobra Make, Engine: A Cobra
Posts: 11,207
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Not Ranked
Bart, that is a good cartridge.
We usually butcher steaks, burger and then sausage if we have time.
I like to have Blue Ribbon do my hunter sausage, they are amazingly good.
Do any of you do your own processing?

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