
03-29-2010, 08:17 AM
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CC Member
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Join Date: Aug 2007
Location: Lavon,
TX
Cobra Make, Engine:
Posts: 3,008
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Not Ranked
Just made another batch of Salsa yesterday. 10 Habeneros, 2 jalapenos, 1 red bell pepper. This is my "Mild" sauce. I have been considering a batch of "Hot" but even that stuff, I have to take very small amounts. A batch of Hot lasts for a long time.
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Why do they call it "Common Sense" when it is so rare?
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