03-16-2009, 07:24 AM
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Senior Club Cobra Member
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Join Date: Dec 2003
Cobra Make, Engine:
Posts: 2,705
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Not Ranked
Get yourself a stovetop smoker. They are great for cooking for small batches when you don't want to drag out a big outdoor one. They work best on gas range tops, but they do work with electric as well.
I like a nice lemon-pepper smoked with oak, and a maple syrup and garlic smoked with cherry.
You can also do a seared cajun style if you have a good cast iron pan.
Or grilled with olive oil, fresh basil. and a bit of lemon zest might be good for that specific fish.
Hope that helps,
Steve
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